



Menü
Miesmuschel Tatar
Sanddorn/Rote Beete/Rettich
Europäischer Hummer
Hummer Beurre Blanc/Karotte
Grünkohl/Pilze
Rinderfilet
Steckrübe/Umebochijus/Karotte
Schwarzwurzel/Sesam
Brotpudding
Sanddorn/Schwarze Limette
110
Vegetarisch
Alge und Kartoffel
Rote Beete/Sanddorn/Rettich/Dill
Selleriekrokette
Spinat/Sesam/Soja/Trüffel
Rote Beete Bordelaise
Steckrübe/Chili/Rosenkohl
Brotpudding
Sanddorn/Schwarze Limette
95
Menüs inkl. Amuse Bouche, Fingerfood, Brotservice und Petit Four.
Appetizer
Oysters Fine de Claire Nr. 3
Vinaigrette/Dill/Zitrone
4€ a piece
Mushroom Ramen
Wild Garlic Flower/Gaberon/Blackberry Buds
18
Codd
Crustacean hollandaise/Asparagus/Dill Oil/ Sellariac Puree
42
Lobster × Prawn
Seeweed Dashi/Soj and Sesamecream/Glassworth
18
Young Garlic
Hummus/Salt lemon/Zaatar/Pickled Onion
18
Mains
Stewed Beef
Porcini Polenta/ glazed Carrot and Leek
Ramson Flower
24
Veal Filet
Altbier Jus/Gnocchi/Maple leaf Kimchi/Pickled onion
38e
Mushroom Fricot
Chicken of the Woods Mushroom/Asparagus/Mashed Potatoes/young Garlic/Buckweat
26
Dessert
Strawberry Ragout
Buttermilk Granitee/ Cream of Pistachio
14
Käse von Geraldine
18